Since our first franchise agreement in 2000, Fresh & Healthy Brands has helped hundreds of eager and ambitious individuals, families and partnerships to become business owners. Our Franchise Partners have become an important part of the Fresh & Healthy “family.”
We include our customers in that family, too! By choosing to frequent a Yo-Good, Juice Zone, Pure Health or Go-Grill location, our customers are telling us that they appreciate the combination of fresh, nutritious and wholesome food we provide, along with the friendly and convenient service with which we deliver it.
Many first-time franchisees worry that they will not succeed. They wonder if they have the background and drive necessary to run a business. Over the years, we have worked with a very wide variety of individuals, families and partnerships, and have identified several attributes we feel are important for success in franchise ownership:
A sound understanding of business principles, including budgeting and cash management
Commitment to investing in marketing and promoting their location(s)
An ability to communicate clearly with customers, employees & vendors
The ability to successfully motivate employees, and a willingness to reward their efforts
Support of family, friends and partners
A dedication to work directly on the business – a key indicator of future success
Here, in their own words, is what some of our Franchise Partners have to say about their experiences with Fresh & Healthy, and the challenges and thrills of owning their own business…
Everything we do at Fresh & Healthy Brands is directed and focused on one thing: providing our customers with the finest experience in healthy, nutritious dining. Our efforts to provide the most wholesome natural ingredients, perfectly prepared and presented in a friendly way are all aimed at delighting the person standing on the other side of the counter.
We’re finding that our customers are from all ages and backgrounds. The common link among all of our customers is that they’re tired of the same old food choices, typically from larger chains offering unhealthy meals made up of fats or additives.