Yo-Good – Store Concepts |
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As part of the Fresh & Healthy Brands focus on the local success of a franchise partner, Yo-Good’s development team helps a prospective frozen yogurt shop franchisee determine which concept, design, and high-traffic location is best suited for the market. Opening a frozen yogurt shop in the right location — with the right atmosphere and personality — can make all the difference to the success of the business. Good locations for frozen yogurt shops where foot traffic is constant may include local shopping districts in the cities or suburbs, shopping malls, college towns, airports, train stations, sports arenas, and many others. These locations are perfect for frozen yogurt brands like Yo-Good. What’s unique about Fresh & Healthy Brands is that a Yo-Good frozen yogurt shop location can be modified to meet cultural, economic, and sociological differences in each country. This gives a local franchise partner tremendous flexibility when opening a frozen yogurt shop. Yo-Good Bar The Yo-Good Bar is perfect for spaces of 100-200 square feet or 10-20 square meters. This concept features take out only with no seating required. Suitable for areas with very high foot traffic and limited space. Suitable for co-branding with other food and retail. Low investment required.
Open a kiosk with a space parameter of 200-500 square feet or 20-47 square meters. Limited seating, high stools recommended. Suitable for areas with very high foot traffic or street front. Yo-Good Lounge The lounge is typically 500-1500 square feet or 47-140 square meters. High exposure location with full menu and ample seating. Suitable for posh up-market localities. Very trendy meeting place. Street front and enclosed mall localities. Feel free to discuss your ideas for a Yo-Good frozen yogurt franchise opportunity with our team. Start by completing the Fresh & Healthy franchise application today. Or contact our franchise director by calling: 1.866.584.2301 (US & Canada) Or write to us at franchising@freshandhealthybrands.com. |


Delicious non-fat frozen yogurt is in high demand around the globe. As a category, frozen yogurt production increased over 8% in 2010, according to the International Dairy Foods Association. Connected to that trend, frozen yogurt shops are one of the fastest-growing segments in the quick serve restaurant industry. Other industry statistics point to at an annual growth of nearly 6% between 2006 and 2011. Frozen yogurt brands have been thriving, too.
Yo-Good Kiosk



