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| Go-Grill – Store Concepts |
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Go-Grill is Fresh & Healthy's newest restaurant concept. Our development team will help a prospective franchise owner determine which concept, design, and high-traffic location is best suited for the market.
A Go-Grill franchise can be modified to meet cultural, economic, and sociological differences in each country.
Go-Grill Bar
100-200 square feet or 10-20 square meters. Take out only with no seating required. Suitable for areas with very high foot traffic and limited space. Suitable for co-branding with other food and retail. Low investment required.
 Go-Grill Kiosk
200-500 square feet or 20-47 square meters. Limited seating, high stools recommended. Suitable for areas with very high foot traffic or street front.
Go-Grill Lounge
500-1500 square feet or 47-140 square meters. High exposure location with full menu and ample seating. Suitable for posh up-market localities. Very trendy meeting place. Street front and enclosed mall localities.
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| "Our product is top of the line bar none. Our customer base loves our food and we continue to have repeat business that proves this." |
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Cheryl Kresse
Victoria, BC |
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| Did You Know? |
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76% of adults say they are trying to eat healthier at restaurants than they did two years ago. |
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